Chef de Partie - Banquets (Casual)

Role summary

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The Chef de Partie – Banquets supports the banquet kitchen by preparing, cooking and presenting food consistently to W Melbourne and Marriott standards. Requirements typically include commercial cookery qualifications or equivalent kitchen experience, food-safety knowledge, strong organisation and the ability to work efficiently under pressure. The successful candidate is expected to manage an assigned section, follow recipes and portion controls, maintain hygiene and workstation standards, minimise waste, and coordinate effectively with chefs and service teams. As this is a casual role, flexibility to work weekends, evenings, public holidays and changing event schedules is important. A professional attitude, teamwork, reliability and a genuine focus on quality and guest satisfaction are essential.

About the employer

Marriott International is one of the world’s largest hospitality companies, operating a broad portfolio of hotels and resorts across more than 130 countries and territories. Its brands range from full-service luxury properties to select-service and lifestyle hotels. W Hotels, Marriott’s design-led luxury lifestyle brand, is known for contemporary interiors, energetic dining and nightlife, creative programming and an expressive guest experience. W Melbourne is located in the city centre and combines luxury accommodation with restaurants, bars, event facilities and modern guest services. Employees generally work in a diverse, international environment with structured training, career development opportunities and access to Marriott’s global associate benefits, subject to local eligibility and employment terms.