Club Lounge Manager

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Club Lounge Manager oversees daily operations of the hotel’s executive lounge, ensuring polished service, guest satisfaction, food and beverage quality, and smooth coordination with Front Office, Housekeeping, and culinary teams. Candidates typically need hotel or hospitality experience, preferably in lounge, restaurant, or guest services management, along with strong communication, leadership, organization, and problem-solving skills. Knowledge of food safety, service standards, cost control, and hotel systems is valuable. The role expects a hands-on manager who can coach employees, manage schedules and inventories, handle VIP guests professionally, resolve concerns quickly, and maintain Marriott and Le Méridien service standards. Flexibility for shifts, weekends, and public holidays is normally required.

About the employer

Le Méridien Putrajaya is an upscale hotel located in Malaysia’s administrative capital, near major government offices, shopping areas, and attractions such as Putrajaya Lake and the IOI City Mall. It operates under Le Méridien, Marriott International’s internationally recognized lifestyle hotel brand, known for European-inspired design, art, culture, and contemporary hospitality. The property provides accommodation, restaurants, meeting facilities, leisure amenities, and guest services for business travelers, families, events, and international visitors. Employees generally work within Marriott’s structured service environment, with access to established operating procedures, training resources, and potential career mobility across its global hotel portfolio. The Club Lounge Manager supports an important guest-facing operation and contributes to personalized service, team performance, and the overall premium experience offered to lounge and executive-floor guests.