Steward Supervisor

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Steward Supervisor oversees kitchen stewarding operations, including dishwashing, cleaning, waste handling, equipment care, and hygiene standards. Candidates typically need hospitality or food-and-beverage experience, supervisory ability, knowledge of sanitation procedures, and the physical capacity to work on their feet in a fast-paced environment. The role requires scheduling and directing stewarding staff, monitoring supplies, training team members, coordinating with chefs and service departments, and ensuring compliance with Marriott standards and local health regulations. The successful candidate is expected to be dependable, organized, safety-conscious, hands-on, and comfortable working shifts, weekends, and public holidays.

About the employer

Courtyard by Marriott Kuala Lumpur South is part of Courtyard by Marriott, a global hotel brand operated under Marriott International. Courtyard hotels are designed for business and leisure travelers, offering practical accommodation, dining, meeting facilities, fitness amenities, and dependable service. The Kuala Lumpur South property serves guests visiting the city and surrounding commercial areas, with hotel operations spanning rooms, food and beverage, events, engineering, and guest services. Marriott International is one of the world's largest hospitality companies, operating a broad portfolio of hotels and resorts across many countries. Employees generally work within structured service standards and may receive training, career-development opportunities, staff benefits, and access to international hospitality career pathways, subject to local company policies and employment terms.