Food and Beverage Intern

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

This internship is suited to a hospitality or hotel-management student seeking practical experience in food and beverage operations. Typical requirements include current enrollment in a relevant program, professional communication skills, a service-minded attitude, basic English proficiency, and eligibility to work in the United Arab Emirates. The intern may assist with restaurant, bar, banquet, or room-service activities, including guest service, preparation, order handling, cleanliness, and coordination with kitchen and service teams. Candidates are expected to be punctual, well presented, flexible with shifts, attentive to detail, and willing to work weekends and public holidays. A positive attitude, teamwork, and eagerness to learn are essential.

About the employer

Sheraton Mall of the Emirates Hotel, Dubai is a full-service Marriott International property connected to Mall of the Emirates and located near major attractions, shopping, and transport links. The hotel serves leisure and business travelers and offers accommodation, restaurants, meeting facilities, and guest services. As part of the Sheraton brand, it emphasizes welcoming service, reliable operations, and a sense of community for guests and colleagues. Marriott International is one of the world's largest hospitality companies, operating a broad portfolio of hotels and resorts across numerous countries. Employees and interns typically gain exposure to international service standards, structured training, and different hotel departments. The property can provide a useful starting point for candidates building experience in food and beverage, guest relations, events, and wider hotel operations.