Chef de Partie - Italian Restaurant

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Chef de Partie will manage an assigned section in the Italian restaurant, preparing dishes according to approved recipes, quality standards and presentation guidelines. Requirements typically include professional culinary training or equivalent kitchen experience, knowledge of Italian cuisine, food-safety and hygiene practices, and the ability to work efficiently under pressure. The successful candidate should be organized, creative, dependable and comfortable working flexible shifts, weekends and holidays. Responsibilities include mise en place, cooking and plating, monitoring stock, minimizing waste, maintaining clean work areas, supporting junior colleagues and coordinating with other kitchen sections. Previous experience in a hotel or high-volume restaurant is preferred, while strong teamwork and communication are essential.

About the employer

Le Méridien Chiang Rai Resort, part of Marriott International, is an upscale resort in northern Thailand set near the Kok River and surrounded by Chiang Rai’s mountain scenery and cultural attractions. The Le Méridien brand combines contemporary European-inspired design, local artistic influences and thoughtful guest experiences. The resort serves leisure travelers, groups and events through accommodation, restaurants, bars, meeting facilities and wellness services. As a Marriott property, it generally follows international standards for hospitality, food safety, guest service, training and colleague development. Team members may benefit from a multicultural working environment, Marriott’s global hospitality network and employee travel programs, subject to eligibility and local policy. The kitchen team supports several dining concepts and is expected to deliver consistent quality while reflecting the resort’s premium positioning and northern Thai setting.