Chef de Cuisine, Japanese Cuisine

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Chef de Cuisine, Japanese Cuisine leads the Japanese kitchen operation at The Westin Resort Nusa Dua Bali. Candidates should have strong professional experience in Japanese cuisine, preferably in a luxury hotel or high-end restaurant, with sound knowledge of sushi, sashimi, hot dishes, ingredients, food safety and kitchen cost control. The role requires leadership, menu planning, staff training, purchasing coordination and consistent quality supervision. The successful candidate is expected to manage kitchen standards, maintain hygiene and presentation, control food waste, support guest satisfaction and work effectively with multicultural teams. Culinary qualifications and experience in a resort environment are advantageous.

About the employer

The Westin Resort Nusa Dua Bali is a luxury wellness-focused resort operated under Marriott International’s Westin brand. Located in the resort enclave of Nusa Dua, the property combines premium accommodation with restaurants, meeting facilities, spa services, recreation and direct access to Bali’s southern coastline. Westin hotels are known for their emphasis on wellbeing, including nutritious dining, fitness facilities, sleep-focused amenities and the brand’s signature Heavenly Bed. The resort serves international leisure travelers, families, wedding groups and business events, creating a multicultural working environment. Employees typically work within Marriott’s global hospitality standards, with opportunities to develop skills in culinary operations, guest service and hotel leadership. The property’s location provides access to beaches, cultural attractions and Bali’s established tourism infrastructure.