The Chef de Cuisine, Japanese Cuisine leads the Japanese kitchen operation at The Westin Resort Nusa Dua Bali. Candidates should have strong professional experience in Japanese cuisine, preferably in a luxury hotel or high-end restaurant, with sound knowledge of sushi, sashimi, hot dishes, ingredients, food safety and kitchen cost control. The role requires leadership, menu planning, staff training, purchasing coordination and consistent quality supervision. The successful candidate is expected to manage kitchen standards, maintain hygiene and presentation, control food waste, support guest satisfaction and work effectively with multicultural teams. Culinary qualifications and experience in a resort environment are advantageous.
The Westin Resort Nusa Dua Bali is a luxury wellness-focused resort operated under Marriott International’s Westin brand. Located in the resort enclave of Nusa Dua, the property combines premium accommodation with restaurants, meeting facilities, spa services, recreation and direct access to Bali’s southern coastline. Westin hotels are known for their emphasis on wellbeing, including nutritious dining, fitness facilities, sleep-focused amenities and the brand’s signature Heavenly Bed. The resort serves international leisure travelers, families, wedding groups and business events, creating a multicultural working environment. Employees typically work within Marriott’s global hospitality standards, with opportunities to develop skills in culinary operations, guest service and hotel leadership. The property’s location provides access to beaches, cultural attractions and Bali’s established tourism infrastructure.
Bali offers strong employment opportunities in luxury resorts, restaurants, villas, tourism, wellness, events and hospitality support services, particularly around Nusa Dua, Seminyak, Canggu, Ubud and Sanur. Balinese culture is deeply influenced by Hindu traditions, with temple ceremonies, offerings and community events forming an important part of daily life. The lifestyle ranges from relaxed beach living to busy tourism hubs, while costs vary considerably by area. Foreign nationals generally need an employer-sponsored work permit and appropriate Indonesian employment visa; working on a tourist visa is not permitted. Employers commonly assist with sponsorship, documentation and sometimes accommodation, meals, transport or health coverage. Before relocating, confirm the contract, salary, service charge, housing, insurance, leave and visa responsibilities. Indonesia is warm year-round, but Bali’s wet season usually runs from October to April. Respect for local customs, modest temple attire and community etiquette is essential.
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