Commis l - Level 52

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Commis I supports the kitchen team with food preparation, basic cooking, portioning, plating and maintaining clean, organized work areas. Candidates should have culinary training or relevant kitchen experience, basic food-safety knowledge, good hygiene standards and the ability to follow recipes and instructions accurately. The role requires teamwork, physical stamina, attention to detail and flexibility to work shifts, weekends and holidays. Marriott expects a professional attitude, willingness to learn, reliable attendance and consistent compliance with hotel quality, safety and sanitation standards. Previous experience in a hotel or high-volume kitchen is helpful, while strong motivation and a positive approach are also valued.

About the employer

Dubai Marriott Harbour Hotel & Suites is an upscale Marriott property located in Dubai Marina, offering serviced apartments, hotel accommodation, restaurants, meeting facilities and views of the city and waterfront. It operates under Marriott International, one of the world’s largest hospitality companies, with a broad portfolio of hotel brands and properties across many countries. The hotel serves business travelers, families, long-stay guests and leisure visitors, creating a multicultural and fast-paced working environment. Marriott generally emphasizes guest service, operational consistency, food safety, teamwork, professional development and respect for diverse colleagues and guests. Employees may receive access to hospitality benefits such as discounted stays, training programs and career opportunities within the wider Marriott network, subject to local employment terms and the specific contract.