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Please Note

  • An estimate based on public data for similar roles. Not provided by the employer.

Assistant Manager, Event Services

Thailand The Athenee Hotel a Luxury Collection Hotel Bangkok Estimated salary: THB 35,000–55,000 per month
Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Assistant Manager, Event Services supports the planning and delivery of meetings, weddings, conferences, and social events at The Athenee Hotel. Requirements typically include hospitality or event-management experience, strong organizational and communication skills, professional English, and the ability to coordinate multiple departments and suppliers. Knowledge of hotel event operations, banquet service, guest relations, and budgeting is highly desirable. The successful candidate is expected to be confident with clients, attentive to detail, commercially aware, and capable of leading event teams during busy periods. Flexibility to work evenings, weekends, and public holidays is essential, along with a polished, service-focused approach consistent with a luxury hotel.

About the employer

The Athenee Hotel, a Luxury Collection Hotel, Bangkok is a five-star Marriott International property located in the heart of Bangkok’s Wireless Road district. The hotel combines contemporary luxury with the heritage of its former royal residence, offering elegant guest rooms, extensive dining venues, spa and wellness facilities, and sophisticated meeting and event spaces. It serves international travelers, corporate guests, diplomats, and local customers seeking premium hospitality. As part of Marriott’s Luxury Collection, the hotel emphasizes personalized service, distinctive local experiences, high operating standards, and refined design. Employees work in a multicultural environment with opportunities to develop careers across rooms, food and beverage, events, sales, and hotel administration. Event-services team members help deliver weddings, conferences, celebrations, and corporate functions while coordinating closely with culinary, banquet, front-office, engineering, and sales departments.

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