Director of Food and Beverages - Jakarta Marriott Hotel Gelora

Role summary

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The Director of Food and Beverage leads all dining, bar, banquet, and room-service operations at Jakarta Marriott Hotel Gelora. Requirements typically include substantial experience in luxury or upscale hotel food and beverage management, strong financial and commercial skills, excellent knowledge of restaurant and banquet operations, and familiarity with Indonesian hospitality standards. The candidate is expected to lead department heads, maintain high service and hygiene standards, manage budgets and profitability, develop menus and promotions, support guest satisfaction, and build a motivated team. Strong communication, leadership, problem-solving, and operational planning skills are essential. Experience with Marriott systems or an international hotel group would be advantageous.

About the employer

Jakarta Marriott Hotel Gelora is an upscale Marriott International property located in Jakarta, Indonesia, near the Gelora Bung Karno sports and business district. The hotel serves corporate travelers, international visitors, event guests, and local residents, offering guest rooms, restaurants, bars, meeting facilities, and banquet services. As part of Marriott International, it operates within a globally recognized hospitality network known for professional service standards, structured training, loyalty programs, and opportunities for international career development. The hotel’s location places it close to major offices, shopping areas, entertainment venues, and convention facilities in central Jakarta. Its food and beverage division is likely to support several outlets and large-scale events, making the director’s role commercially important as well as operationally demanding. Marriott generally emphasizes guest satisfaction, associate development, inclusion, responsible business practices, and consistent brand standards across its properties.