Director F&B Beverage - Emirates Wolgan Valley, a Ritz-Carlton Lodge

Role summary

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The Director of F&B Beverage leads beverage operations across the resort, including restaurants, bars, banquets and guest-service areas. The role requires substantial luxury-hospitality experience, strong knowledge of beverage programs, sound financial and commercial skills, and the ability to lead and develop diverse teams. The successful candidate is expected to create exceptional guest experiences, maintain Ritz-Carlton service standards, manage budgets and inventory, improve revenue and profitability, and ensure compliance with health, safety and responsible-service regulations. Strong communication, leadership, organisation and problem-solving abilities are essential. Experience in a remote resort, premium lodge or luxury hotel environment would be advantageous.

About the employer

Emirates Wolgan Valley, a Ritz-Carlton Lodge, is a luxury conservation-based resort in the Blue Mountains of New South Wales, Australia. Operated under the Ritz-Carlton brand and associated with Marriott International, the property is known for high-end accommodation, personalised service, nature-focused experiences and a strong connection to the surrounding Wolgan Valley landscape. The resort caters to domestic and international guests seeking wellness, fine dining, outdoor activities and an exclusive rural escape. Its operations combine luxury hospitality with environmental stewardship and conservation initiatives. Employees generally work in a remote destination where teamwork, flexibility and attention to detail are important. Food and beverage leaders contribute significantly to the guest experience by overseeing premium dining, beverage service, events and hospitality standards across the property.