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The F&B Service Expert welcomes guests, takes and serves food and beverage orders, maintains dining areas, and delivers attentive service in line with Luxury Collection standards. Candidates should have hospitality or restaurant experience, strong communication skills, a well-groomed and professional manner, and the ability to work effectively with an international team. English is generally expected; additional languages are an advantage. The role requires flexibility for split shifts, weekends, holidays, and busy service periods. A friendly personality, good product knowledge, attention to detail, and confidence handling guest requests are important. Previous waiter, waitress, host, hostess, or resort experience is preferred, although capable candidates with relevant customer-service backgrounds may also be considered.
TA’AKTANA, a Luxury Collection Resort & Spa, Labuan Bajo is a high-end Marriott-affiliated resort in Flores, East Nusa Tenggara. The property presents an upscale interpretation of local island hospitality, combining refined accommodation, destination dining, wellness facilities, and experiences connected with the dramatic landscapes and marine environment of Labuan Bajo. As part of Marriott International’s Luxury Collection, the resort focuses on distinctive design, personalized guest service, cultural character, and memorable travel experiences rather than standardized mass tourism. Team members are expected to deliver polished service while sharing genuine knowledge of Flores and its traditions. The resort attracts international leisure travelers, honeymooners, and guests exploring Komodo National Park. Working there offers exposure to luxury hospitality operations, multicultural colleagues, and a developing tourism destination, with the practical realities of island living and seasonal demand.
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