Demi Chef de Partie (Cafeteria)

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Demi Chef de Partie supports the kitchen team in preparing and presenting food for the cafeteria while maintaining Marriott food-quality and hygiene standards. Requirements generally include previous experience in a professional hotel or restaurant kitchen, knowledge of basic cooking methods, food safety procedures, portion control, and good kitchen organization. The candidate is expected to follow recipes, prepare ingredients, keep the workstation clean, assist senior chefs, control waste, and work efficiently during busy service periods. Reliability, teamwork, attention to detail, physical stamina, and flexibility to work shifts, weekends, and holidays are important. Culinary training or a relevant certificate is advantageous.

About the employer

Sheraton Bahrain Hotel is a well-established luxury business and leisure hotel in Manama, operated under Marriott International’s global Sheraton brand. The hotel serves business travelers, tourists, groups, and local guests, offering accommodation, restaurants, meeting facilities, and leisure services. Sheraton properties are known for their welcoming public spaces, international operating standards, and emphasis on community and connection. As part of Marriott International, the hotel provides employees with structured training, professional development opportunities, and access to a large global hospitality network. Kitchen team members typically work in a multicultural environment and collaborate closely with culinary, restaurant, stewarding, and service departments. The role offers practical experience in hotel food production and can provide a pathway toward Chef de Partie and other culinary leadership positions.