The Executive Chef Chinese will lead the Chinese kitchen operation at Four Points by Sheraton Manado, overseeing menus, food quality, kitchen standards, cost control, hygiene, purchasing, and team performance. Candidates should have substantial experience in Chinese cuisine, preferably in an upscale hotel or international restaurant, with proven leadership and training skills. Strong knowledge of food safety, HACCP principles, kitchen budgeting, inventory management, and local regulations is expected. The successful candidate should be creative, organized, commercially aware, and comfortable working in a multicultural hospitality environment. Excellent communication, teamwork, and the ability to maintain consistent quality during busy service periods are essential.
Four Points by Sheraton Manado is an upscale Marriott International hotel located in Manado, North Sulawesi, Indonesia. The property serves business travelers, leisure guests, groups, and visitors exploring the region’s beaches and renowned diving destinations. Four Points is Marriott’s approachable full-service brand, known for comfortable accommodation, social public spaces, local food and beverage offerings, and its Best Brews program. As part of Marriott International, the hotel operates within a global hospitality network offering structured standards, training, career development, and opportunities for international mobility. The Manado hotel typically relies on coordinated teams across rooms, food and beverage, events, engineering, and guest services to deliver reliable service. Its Chinese culinary operation is likely to support hotel dining, events, banquets, and customized guest experiences.
Indonesia offers varied hospitality opportunities across Bali, Java, Lombok, Sumatra, Sulawesi, and other islands, particularly in hotels, resorts, restaurants, tourism, and marine activities. Manado, on Sulawesi, has a relaxed coastal lifestyle, warm tropical weather, comparatively moderate living costs, and access to Bunaken National Park, diving, mountains, and local markets. Indonesian culture values politeness, community, religious diversity, and respect for local customs. Bahasa Indonesia is useful, while English is common in international hotels. Foreign employees generally need employer sponsorship and the appropriate work and stay permits; working on a tourist visa is not permitted. Employers may assist with visa processing, accommodation, flights, insurance, and relocation, but these benefits should be confirmed in writing. Applicants should budget for transport, medical care, utilities, and possible deposits, and research local laws, weather, and healthcare before moving.
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