Executive Chef Chinese - Four Points by Sheraton Manado

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Executive Chef Chinese will lead the Chinese kitchen operation at Four Points by Sheraton Manado, overseeing menus, food quality, kitchen standards, cost control, hygiene, purchasing, and team performance. Candidates should have substantial experience in Chinese cuisine, preferably in an upscale hotel or international restaurant, with proven leadership and training skills. Strong knowledge of food safety, HACCP principles, kitchen budgeting, inventory management, and local regulations is expected. The successful candidate should be creative, organized, commercially aware, and comfortable working in a multicultural hospitality environment. Excellent communication, teamwork, and the ability to maintain consistent quality during busy service periods are essential.

About the employer

Four Points by Sheraton Manado is an upscale Marriott International hotel located in Manado, North Sulawesi, Indonesia. The property serves business travelers, leisure guests, groups, and visitors exploring the region’s beaches and renowned diving destinations. Four Points is Marriott’s approachable full-service brand, known for comfortable accommodation, social public spaces, local food and beverage offerings, and its Best Brews program. As part of Marriott International, the hotel operates within a global hospitality network offering structured standards, training, career development, and opportunities for international mobility. The Manado hotel typically relies on coordinated teams across rooms, food and beverage, events, engineering, and guest services to deliver reliable service. Its Chinese culinary operation is likely to support hotel dining, events, banquets, and customized guest experiences.