Steward

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Steward supports kitchen operations by washing and sanitising dishes, cookware, utensils, equipment and work areas. Duties may include waste disposal, maintaining cleanliness, assisting with deliveries and following food-safety and hygiene procedures. Candidates should be physically fit, reliable and comfortable standing for long periods, lifting supplies and working in a fast-paced hotel environment. Previous kitchen, stewarding or hospitality experience is useful but may not be essential. The successful candidate is expected to maintain high cleanliness standards, follow instructions carefully, work cooperatively with chefs and service staff, and remain flexible for shifts, weekends and public holidays.

About the employer

Sheraton Imperial Kuala Lumpur Hotel is a full-service Marriott International hotel located in central Kuala Lumpur, Malaysia. The property provides accommodation, restaurants, bars, meeting and banquet facilities, leisure amenities and business services for international visitors, corporate travellers and local guests. As part of the Sheraton brand, the hotel focuses on welcoming service, comfortable guest experiences and dependable hospitality operations. Hotel employees work across departments including food and beverage, culinary, housekeeping, front office, engineering, finance and guest services. The kitchen stewarding team plays an important behind-the-scenes role by supporting hygiene, sanitation and the smooth operation of restaurants and banquets. Marriott typically provides structured workplace procedures, service standards and opportunities for hospitality training and career development, subject to the position and local employment terms.