Commis I (Latest Recipe Kitchen)

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Commis I supports the Latest Recipe kitchen team with food preparation, cooking, plating and maintaining clean, organized work areas. Candidates should have basic culinary knowledge, food safety awareness and preferably a certificate or relevant experience in hospitality or professional kitchens. The role requires the ability to follow recipes and instructions accurately, work efficiently during busy service periods and handle kitchen equipment safely. The successful candidate is expected to maintain Marriott and Le Méridien standards, minimize waste, support senior chefs, follow hygiene procedures and work cooperatively with colleagues. Flexibility to work shifts, weekends and public holidays, along with a positive attitude and willingness to learn, is essential.

About the employer

Le Méridien Kuala Lumpur is an upscale hotel located in the city centre, close to Kuala Lumpur Sentral and major business, shopping and cultural attractions. The hotel operates under the Le Méridien brand, part of Marriott International, one of the world's largest hospitality companies. It offers guest rooms, restaurants, meeting facilities, leisure amenities and professional career opportunities across hotel operations. Latest Recipe is the hotel's all-day dining restaurant, serving local and international cuisine in a high-volume kitchen environment. Employees generally work within Marriott's service, food safety and workplace standards, with opportunities to develop through on-the-job training and the wider Marriott network. The hotel attracts business and leisure travellers, making teamwork, consistency, cultural awareness and a guest-focused approach important qualities for its culinary staff.