Commis III (Pastry Kitchen)

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Commis III supports the pastry kitchen by preparing ingredients, producing basic desserts, pastries and baked items, and maintaining consistent quality and presentation. Typical requirements include a relevant culinary certificate or diploma, basic pastry knowledge, food-safety awareness, and some kitchen or hotel experience, although entry-level candidates may be considered. The candidate is expected to follow recipes and instructions accurately, work efficiently during busy service periods, maintain excellent hygiene, keep equipment and work areas clean, and cooperate well with chefs and colleagues. Flexibility for shifts, weekends and public holidays is essential. A positive attitude, willingness to learn, physical stamina and attention to detail are important for success.

About the employer

Le Méridien Kuala Lumpur is an upscale hotel located in the city centre, close to Kuala Lumpur Sentral and major business, shopping and cultural attractions. The hotel operates under the Le Méridien brand, part of Marriott International, one of the world’s largest hospitality companies. Le Méridien properties focus on contemporary design, European-inspired hospitality, creative dining and distinctive guest experiences. The Kuala Lumpur hotel offers accommodation, restaurants, pastry and culinary operations, meetings and events, fitness facilities and other guest services. Working there can provide exposure to international hotel standards, structured training, multicultural teams and opportunities for career progression within Marriott’s global network. A pastry kitchen employee would typically work alongside chefs and culinary colleagues to support daily production for restaurants, banquets, room service and other hotel outlets.