Commis III (Gastro Kitchen)

Job Description

The Commis III (Gastro Kitchen) supports the culinary team with basic food preparation, cooking, plating, kitchen organization, and maintaining high standards of hygiene and food safety. Candidates should have culinary training or relevant kitchen experience, although entry-level applicants with a strong willingness to learn may be considered. The role requires good teamwork, attention to detail, physical stamina, and the ability to work efficiently in a fast-paced hotel environment. Flexibility to work shifts, weekends, and public holidays is expected. The successful candidate should follow recipes and instructions accurately, handle kitchen equipment safely, maintain cleanliness, and consistently support the hotel’s quality and service standards.

Company Info

Le Méridien Kuala Lumpur is an upscale Marriott International hotel located in the city centre, close to KL Sentral, major business districts, shopping areas, and cultural attractions. The hotel offers contemporary accommodation, restaurants, bars, meeting facilities, and guest services designed for both business and leisure travellers. Le Méridien is known for its European-inspired style, emphasis on art, culture, food, and creative guest experiences. As part of Marriott International, the property provides structured hospitality operations, international service standards, employee training, and opportunities for career development. Kitchen team members work in a professional hotel environment serving guests across restaurants, banquets, and other dining outlets. Employees may also benefit from Marriott’s global network, staff rates, and internal mobility opportunities, subject to the terms of the local employment package.

Destination Guide

Malaysia offers varied hospitality opportunities in Kuala Lumpur, Penang, Langkawi, Sabah, Sarawak, and resort islands such as Perhentian, Redang, and Tioman. Culinary, housekeeping, front-office, tourism, and food-and-beverage roles are common, with larger hotels often providing meals, service charge, uniforms, or staff accommodation. Malaysian culture combines Malay, Chinese, Indian, Indigenous, and international influences, with excellent food and generally welcoming communities. Kuala Lumpur provides an urban lifestyle, efficient transport, shopping, and diverse entertainment, while island destinations offer a slower pace, beaches, diving, and seasonal resort work. Foreign employees normally require an employer-sponsored Employment Pass or appropriate work permit before starting employment. Requirements vary by nationality, salary, occupation, and sector. Applicants should confirm visa arrangements directly with the employer, budget for deposits and transport, and check accommodation availability before relocating.