Demi Chef de Partie - Italian Restaurant

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Demi Chef de Partie supports the Chef de Partie and kitchen leadership in preparing authentic Italian dishes, including mise en place, sauces, pasta, vegetables, and other menu items. Candidates should have culinary training and previous experience in a professional restaurant or hotel kitchen, preferably in Italian cuisine. Strong food-safety knowledge, knife skills, attention to detail, teamwork, and the ability to work efficiently during busy service are expected. The role requires flexibility for shifts, weekends, and public holidays, along with a professional attitude, cleanliness, discipline, and willingness to follow established recipes and quality standards.

About the employer

Empire Tower Restaurants refers to the dining operations associated with Empire Tower, a major commercial complex in Bangkok. The venue provides a professional setting for restaurants and hospitality businesses serving office workers, visitors, and guests seeking quality dining experiences. An Italian restaurant operating within this environment would typically focus on fresh ingredients, consistent preparation, polished presentation, and attentive service. Culinary employees can expect structured kitchen procedures, food-safety standards, coordinated service with front-of-house teams, and opportunities to develop skills in international cuisine. As the position is advertised through Marriott Careers, the employment structure may also be connected to a Marriott-managed or affiliated hotel operation, where applicable. Exact ownership, benefits, and employment conditions should be confirmed directly with the recruiting team before accepting an offer.