Hotel Cleanliness Supervisor

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Hotel Cleanliness Supervisor oversees housekeeping and public-area cleanliness, ensuring rooms, facilities, and service standards meet Marriott and local requirements. Typical requirements include prior hotel housekeeping experience, supervisory ability, knowledge of cleaning procedures and chemical safety, attention to detail, and good communication skills. The successful candidate is expected to schedule and inspect cleaning work, train and guide associates, coordinate with Front Office and Engineering, manage supplies, respond to guest concerns, and maintain health, safety, and hygiene standards. Flexibility for shifts, weekends, and public holidays is normally required. Fluency in English and practical knowledge of Malay or other local languages would be advantageous.

About the employer

Fairfield by Marriott Chow Kit Kuala Lumpur is a modern select-service hotel operated under Marriott International’s Fairfield by Marriott brand. Located in Kuala Lumpur’s Chow Kit district, the property serves business and leisure travelers with guestrooms, dining facilities, meeting amenities, and practical hospitality services. Fairfield hotels focus on dependable accommodation, friendly service, cleanliness, and good value. As part of Marriott International, the hotel is connected to a global hospitality network offering structured operating standards, training opportunities, employee benefits, and potential career mobility across properties and countries. The hotel team works in a multicultural environment and typically collaborates across housekeeping, front office, food and beverage, engineering, and guest services. Exact employment terms, benefits, reporting lines, and salary should be confirmed directly with the hotel or through the official Marriott careers process.