Speciality Chef - Indian

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Speciality Chef – Indian is responsible for preparing authentic Indian cuisine, maintaining consistent food quality, and supporting the smooth operation of the hotel kitchen. Requirements typically include professional culinary training, several years of experience in Indian cooking, strong knowledge of regional dishes, spices, food safety, hygiene, and kitchen cost control. The successful candidate should be creative, organized, and able to lead or support a multicultural culinary team. Expectations include maintaining Marriott standards, managing preparation and presentation, controlling waste, following health regulations, training junior colleagues, and delivering an excellent dining experience. Flexibility, teamwork, stamina, and the ability to work shifts, weekends, and holidays are essential.

About the employer

Marriott International is one of the world’s largest hospitality companies, operating a broad portfolio of hotels and resorts across luxury, premium, and select-service brands. Its properties focus on guest service, quality, responsible operations, and career development. W Bangkok is part of Marriott’s W Hotels brand, known for contemporary design, energetic social spaces, modern dining, nightlife, and personalized service. Located in central Bangkok, the hotel attracts international leisure and business travelers and offers a multicultural working environment. Employees may receive benefits such as service charge, meals, uniforms, training, staff rates at participating Marriott properties, and opportunities for internal mobility, depending on local policy and employment terms. Culinary team members are expected to uphold high standards in food quality, hygiene, presentation, and guest satisfaction while contributing to the hotel’s distinctive dining concepts.