The Sous Chef supports the Executive Chef in managing daily kitchen operations at Courtyard by Marriott Manado. Requirements typically include professional culinary training, several years of experience in a hotel or high-volume restaurant, strong knowledge of food preparation, hygiene, HACCP principles, menu standards, and kitchen cost control. The successful candidate is expected to supervise and coach kitchen colleagues, maintain consistent food quality and presentation, coordinate service during busy periods, monitor stock and ordering, reduce waste, and comply with Marriott and Indonesian health and safety standards. Flexibility, teamwork, leadership, and the ability to work shifts, weekends, and holidays are important.
Courtyard by Marriott Manado is a contemporary Marriott International hotel serving business and leisure travelers in Manado, North Sulawesi. The property is positioned near the city’s commercial areas and provides accommodation, dining, meeting facilities, and guest services suited to visitors exploring Bunaken National Park and the wider region. As part of the Courtyard brand, the hotel focuses on practical comfort, reliable service, efficient operations, and a welcoming experience for both short and extended stays. Marriott International is one of the world’s largest hospitality companies, operating hotels and resorts across numerous brands and countries. Employees generally work within structured service standards, food-safety procedures, training programs, and opportunities for internal development. The Manado hotel may suit hospitality professionals interested in regional resort operations, international standards, and working in a culturally diverse Indonesian destination.
Indonesia offers hospitality opportunities across Bali, Java, Lombok, Sulawesi, Batam, and the surrounding islands, especially in hotels, resorts, restaurants, diving, events, and tourism services. Manado, on Sulawesi, is known for friendly communities, seafood, volcanic scenery, and access to world-class diving around Bunaken. Life is generally more relaxed and affordable than in Jakarta or Bali, although imported goods and some specialist services may cost more. Indonesian culture places importance on respect, teamwork, modesty, and religious diversity; learning basic Bahasa Indonesia is very helpful. Foreign employees normally need an employer-sponsored work permit and KITAS, with the company handling much of the immigration process. Do not work on a tourist visa. Before relocating, confirm accommodation, meals, transport, insurance, flights, tax treatment, and service-charge arrangements in writing. Manado has an airport, hospitals, supermarkets, and local markets, but international amenities are more limited than in Bali.
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