The Assistant Food and Beverage Manager supports the daily operation of restaurants, bars, banquets, and room service at Sheraton Jakarta Soekarno Hatta Airport. Candidates are generally expected to have hospitality or food-and-beverage experience, supervisory skills, strong guest-service knowledge, and good communication in English and Indonesian. Responsibilities include coordinating outlets, supervising associates, maintaining service and hygiene standards, handling guest concerns, monitoring costs and inventory, supporting scheduling and training, and helping achieve revenue targets. The successful candidate should be organized, commercially aware, hands-on, and comfortable working shifts, weekends, and public holidays in a busy airport hotel. A relevant diploma or degree and familiarity with Marriott service standards or hotel systems would be advantageous.
Marriott International is one of the world’s largest hospitality companies, operating a broad portfolio of hotels and resorts across many countries. Its Sheraton brand is designed around welcoming, connected stays for business and leisure travelers, with full-service accommodation, dining, meetings, and guest facilities. Sheraton Jakarta Soekarno Hatta Airport serves travelers using Indonesia’s principal international airport and is positioned to support airport transfers, short stays, conferences, and business visits. The property follows Marriott’s structured operating, guest-service, training, and compliance standards. Employees may receive benefits such as meals, uniforms, training, service-charge participation, healthcare provisions, and career opportunities within the Marriott network, although the exact package depends on employment terms and local policy. The company typically values teamwork, inclusion, professionalism, attention to detail, and consistent guest experiences.
Indonesia offers hospitality opportunities across Java, Bali, Lombok, Sumatra, Sulawesi, and other islands. Java, where Jakarta and the airport hotel are located, has the broadest corporate, transport, tourism, and hotel job market. Bali and Lombok provide strong resort, wellness, food-and-beverage, and tourism opportunities, while other islands offer expanding destinations and adventure travel roles. Indonesian culture emphasizes hospitality, family, community, and respect, with regional traditions, languages, and cuisines varying widely. Lifestyle ranges from fast-paced urban living in Jakarta to more relaxed coastal or island communities. Foreign employees generally need an employer-sponsored work permit and appropriate limited-stay visa; working on a tourist visa is not permitted. Relocation involves budgeting for housing, transport, healthcare, insurance, and possible school or family costs. Candidates should confirm sponsorship, salary, service charge, accommodation, flights, and tax arrangements before accepting an offer.
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