F&B Service Expert

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The F&B Service Expert provides welcoming, efficient service in the restaurant, bar, banquet or related food-and-beverage areas at AC Hotel Gold Coast. Requirements typically include previous hospitality or customer-service experience, a professional presentation, strong communication skills, basic food-and-beverage knowledge, and the ability to work flexible shifts, including weekends and public holidays. Responsible Service of Alcohol certification may be required. The successful candidate is expected to greet guests warmly, take and deliver orders accurately, maintain clean and attractive service areas, process payments, support colleagues and follow Marriott service, hygiene and workplace-safety standards. Reliability, teamwork, attention to detail and a genuine interest in creating enjoyable guest experiences are important.

About the employer

AC Hotel Gold Coast is part of Marriott International’s AC Hotels by Marriott brand, a modern, design-focused hotel collection created for contemporary travellers. The brand combines European-inspired style with practical comfort, social public spaces and thoughtfully presented food and beverages. Located on Queensland’s Gold Coast, the hotel serves leisure visitors, business travellers and event guests, with accommodation, dining and guest-service operations requiring a coordinated, professional team. Marriott International is one of the world’s largest hospitality companies, operating and franchising thousands of hotels and resorts across numerous brands and countries. Employees may benefit from structured training, international hospitality standards, career-development opportunities and Marriott’s associate travel programs, subject to eligibility. The Gold Coast property offers a fast-paced environment where service quality, teamwork, cultural awareness and consistent attention to detail are central to the guest experience.