Multi Property - Director of Food & Beverage

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Multi Property Director of Food & Beverage leads food and beverage operations across multiple luxury hotel properties in Thailand. Candidates should have substantial senior-level experience in hotels or resorts, preferably with an international luxury brand, strong knowledge of restaurants, bars, banquets, room service, budgeting, cost control and revenue growth. The role requires excellent leadership, communication and commercial skills, along with the ability to manage diverse teams and maintain brand standards. The successful candidate is expected to develop F&B strategies, improve guest satisfaction, monitor financial performance, support new openings or operational changes, and work closely with general managers and department leaders. Flexibility, cultural awareness and willingness to travel between properties are essential.

About the employer

Marriott International is one of the world’s largest hospitality companies, operating a broad portfolio of hotels and resorts in more than 140 countries and territories. Its brands include JW Marriott, The Ritz-Carlton, W Hotels, Sheraton, Westin and Marriott Hotels. JW Marriott focuses on refined luxury, thoughtful service, wellness and memorable guest experiences. JW Marriott Phuket Chalong Bay Resort & Spa is associated with the high-end resort market in Phuket, serving leisure travelers, families, groups and international visitors. The property’s food and beverage operation is likely to include restaurants, bars, banqueting and in-room dining, supported by strong culinary and service teams. Marriott places emphasis on professional development, guest satisfaction, ethical business practices, inclusion and consistent global operating standards.