Ayudante de camarero/a - Four Seasons Hotel Madrid

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Ayudante de camarero/a supports the restaurant service team by preparing tables, serving food and beverages, clearing and resetting tables, assisting with guest requests, and maintaining high standards of cleanliness. Candidates should ideally have previous experience in a hotel, restaurant, or luxury hospitality environment, although motivated applicants with strong customer-service skills may be considered. Good communication, teamwork, personal presentation, attention to detail, and a genuine desire to provide warm, discreet service are expected. Spanish is important, while English and other languages are advantageous. The role requires flexibility for rotating shifts, weekends, and public holidays, together with the energy to work efficiently in a busy, premium hotel setting.

About the employer

Four Seasons Hotels and Resorts is a globally recognised luxury hospitality company operating hotels, resorts, and private residences in many of the world’s leading destinations. The brand is known for personalised service, refined accommodation, high-quality dining, and a strong focus on guest experiences. Four Seasons places considerable emphasis on employee development, teamwork, professionalism, and respectful workplace culture. Four Seasons Hotel Madrid brings this international standard to the Spanish capital, combining luxury accommodation with restaurants, bars, events, and guest services aimed at leisure and business travellers. Employees are generally expected to be attentive, discreet, well presented, and committed to anticipating guest needs. Working for the company can provide valuable experience in luxury hospitality, opportunities for internal training, and exposure to international service standards.