Food & Beverage Supervisor

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Food & Beverage Supervisor oversees daily restaurant and beverage operations, ensuring excellent guest service, efficient staffing, hygiene, and compliance with hotel standards. Candidates are generally expected to have relevant hospitality experience, preferably in a supervisory role, with good knowledge of food and beverage service, point-of-sale systems, inventory control, and basic cost management. Strong communication, leadership, problem-solving, and customer-service skills are essential. The role requires flexibility to work shifts, weekends, and holidays, along with a professional appearance and the ability to train and motivate team members. Experience in an international hotel or luxury hospitality environment would be advantageous.

About the employer

Swissôtel Clark Philippines is an upscale international hotel in Clark Freeport Zone, Pampanga, operated under Accor, one of the world's leading hospitality groups. Swissôtel is known for combining contemporary Swiss-inspired design with warm, efficient service and a focus on wellbeing, quality, and balanced living. The Clark property serves business travelers, leisure guests, families, and visitors attending events in the Clark area. Its operations typically include accommodation, restaurants and bars, meetings and events, wellness facilities, and other guest services. As part of Accor, employees may benefit from structured training, global hospitality standards, internal career mobility, and hotel-industry employee privileges. The workplace generally values teamwork, service excellence, cultural awareness, operational discipline, and professional development.