Stewarding Supervisor

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Stewarding Supervisor oversees daily kitchen stewarding operations, including dishwashing, cleaning, waste handling, sanitation, equipment care, and the proper supply of crockery, glassware, and utensils. Candidates should have previous experience in hotel, resort, or high-volume food-service stewarding, with knowledge of hygiene, health and safety, chemical handling, and basic inventory control. Supervisory experience, good communication, physical stamina, and the ability to work shifts, weekends, and holidays are expected. The successful candidate should lead and train team members, maintain high cleanliness standards, coordinate effectively with culinary and food-and-beverage departments, control operating supplies, and ensure compliance with hotel procedures and local safety regulations.

About the employer

Swissôtel Clark Philippines is an upscale Swiss-inspired hotel located in Clark Freeport Zone, Pampanga, a growing business, leisure, and tourism destination near Clark International Airport. The property operates under Accor, a major international hospitality group with hotels and resorts across the world. Swissôtel promotes a combination of contemporary comfort, Swiss hospitality, wellness, efficiency, and thoughtful service. Its operations typically include guest rooms and suites, restaurants and bars, meetings and events, fitness or wellness facilities, and supporting culinary and housekeeping departments. Employees work in a multicultural hospitality environment and are expected to provide consistent service, maintain professional standards, and support guest satisfaction. The hotel offers opportunities for people interested in developing careers in food and beverage, culinary operations, rooms division, events, engineering, and hotel administration.