Kitchen Attendant

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Kitchen Attendant supports the kitchen team by washing dishes, cleaning equipment and work areas, handling waste, receiving and storing supplies, and assisting with basic food preparation when required. Candidates should be reliable, physically fit, safety-conscious and comfortable working in a fast-paced hospitality environment. Attention to hygiene, teamwork and a positive attitude are essential. Previous kitchen, stewarding or hospitality experience is helpful but may not be essential. The role requires flexibility to work shifts, including weekends and public holidays, and the ability to follow food-safety, workplace-health and hotel procedures consistently.

About the employer

Novotel Auckland Ellerslie is a four-star Accor hotel located in Auckland, New Zealand, close to Ellerslie Racecourse and within convenient reach of the city centre. The hotel provides accommodation, dining, meeting and event facilities for business and leisure travellers. As part of Accor, one of the world’s leading hospitality groups, it operates within an international network of hotels and resorts across multiple brands and destinations. Accor places emphasis on guest service, teamwork, professional development, inclusion and responsible business practices. Employees typically work in a multicultural environment and may benefit from structured training, staff discounts and career opportunities across the wider Accor network. The kitchen team supports the hotel’s restaurant, banquet, room-service and event operations, making cleanliness, efficiency and consistent service important parts of the role.