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Cook

Australia Qantas Lounges by Accor - Adelaide Approximately AUD $28–$36 per hour, or AUD $58,000–$75,000 per year, depending on experience, penalties and benefits.*
Job Description

The Cook prepares and presents high-quality meals for guests at Qantas Lounges by Accor at Adelaide Airport. Requirements generally include commercial kitchen experience, food safety knowledge, the ability to follow recipes and presentation standards, and availability for early mornings, evenings, weekends and public holidays. The successful candidate is expected to work efficiently during busy service periods, maintain excellent hygiene and cleanliness, manage food preparation and storage safely, minimise waste, and contribute positively to a team environment. Relevant hospitality qualifications, such as Certificate III in Commercial Cookery, are advantageous. Candidates should demonstrate reliability, attention to detail, a professional attitude and a commitment to delivering a consistent guest experience.

Company Info

Qantas Lounges by Accor is a partnership between Qantas and Accor, bringing Accor's hospitality expertise to premium airport lounge operations. The Adelaide Airport lounge provides eligible Qantas passengers with a comfortable space to relax, dine, work and refresh before their flights. Team members support food and beverage service, guest relations, lounge presentation and smooth daily operations. Accor is one of the world's leading hospitality groups, operating hotels, resorts, restaurants and serviced residences across numerous brands and countries. Its workplace culture generally emphasises guest satisfaction, teamwork, inclusion, professional development and service excellence. Working in a Qantas lounge offers hospitality employees experience in a fast-paced airport environment, with exposure to international travellers, high service standards and varied operational demands.

Destination Guide

Australia offers strong opportunities in hospitality, especially in hotels, airport lounges, restaurants, resorts and remote tourism destinations. Adelaide has a relaxed lifestyle, lower living costs than Sydney or Melbourne, a thriving food and wine scene, beaches nearby and a Mediterranean climate. Australian workplace culture is generally practical, friendly and direct, with strong emphasis on punctuality, safety, teamwork and fair employment conditions. Cooks may need an employer-sponsored visa, a Temporary Skill Shortage pathway where eligible, or a Working Holiday visa for qualifying nationalities and age groups. Check current requirements with the Australian Department of Home Affairs. Relocating involves arranging a visa, tax file number, bank account, health insurance and accommodation. Adelaide's public transport is useful, although airport and shift workers may benefit from a car, particularly for early or late shifts.

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