Steward Attendant

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Steward Attendant supports the kitchen and food-and-beverage operation by washing dishes, utensils, cookware and equipment; maintaining cleanliness in stewarding areas; handling waste correctly; replenishing supplies; and assisting with basic back-of-house duties. Candidates are generally expected to have good physical stamina, attention to hygiene, reliability and a willingness to work shifts, weekends and public holidays. Previous experience in hotel, restaurant or stewarding work is helpful but may not be essential. The successful candidate should follow food-safety and workplace-safety procedures, work cooperatively with chefs and service colleagues, maintain a clean and organized work area, and meet Mercure’s standards for professionalism and guest service.

About the employer

Mercure Jakarta Gatot Subroto is a contemporary hotel in Jakarta, Indonesia, operating under the Mercure brand of Accor. The hotel serves business travelers, tourists, corporate groups and event guests, with accommodation, restaurants, meeting facilities and related hospitality services. Mercure properties are designed to combine international hotel standards with a strong sense of local character, and the Jakarta hotel reflects the city’s dynamic business and cultural environment. Accor is a major global hospitality group with a broad portfolio of hotel brands across economy, midscale, upscale and luxury segments. Employees typically work within an international service culture that emphasizes guest satisfaction, teamwork, operational quality, responsible hospitality and professional development. Benefits and employment conditions for this role depend on Indonesian law, hotel policy, service-charge arrangements and the final employment contract.