Assistant Banquet & Catering Manager

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Assistant Banquet & Catering Manager supports the planning and delivery of conferences, weddings, business functions and other catered events at La Cigale Hotel. Requirements typically include hospitality or event-management experience, strong knowledge of banquet operations, excellent communication skills and the ability to coordinate teams, suppliers and guests. Candidates should be organized, commercially aware and confident managing service standards, budgets, schedules and last-minute changes. Experience in a luxury or international hotel, knowledge of food and beverage procedures, and familiarity with health, safety and hygiene requirements are advantageous. The role requires flexibility to work evenings, weekends and public holidays while maintaining a professional, guest-focused approach.

About the employer

La Cigale Hotel Managed by Accor is a luxury five-star hotel in Doha, Qatar, combining modern hospitality with French-inspired style and extensive dining, entertainment and event facilities. The property is known for its restaurants, lounges, nightlife venues, spa, fitness facilities and large banquet and conference spaces, making it an important destination for business events, celebrations and leisure stays. As an Accor-managed hotel, it operates within the group’s international service standards and benefits from Accor’s global hospitality network, training opportunities and employee programs. The hotel serves local and international guests and employs teams across food and beverage, rooms, events, sales, engineering and guest services. Its banquet operation requires close coordination, polished presentation and consistent service for a wide range of events.