Demi Chef de Partie

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Demi Chef de Partie supports the Chef de Partie and kitchen leadership in preparing, cooking, and presenting food to Delano Dubai’s luxury hospitality standards. Requirements typically include culinary training or equivalent kitchen experience, knowledge of food preparation, cooking techniques, hygiene procedures, HACCP principles, and safe use of kitchen equipment. The successful candidate should be organised, reliable, physically fit, and able to work efficiently during busy service periods. Expectations include maintaining consistent quality and presentation, following recipes and portion standards, keeping the workstation clean, controlling waste, supporting colleagues, and complying with hotel health, safety, and grooming policies. Flexibility for shifts, weekends, and public holidays is essential.

About the employer

Delano Dubai is a luxury lifestyle hotel located on Bluewaters Dubai and operated under the Ennismore collection within Accor. The brand is known for its elegant, design-led atmosphere, relaxed glamour, personalised service, and distinctive food and beverage experiences. Delano Dubai combines upscale accommodation with restaurants, bars, poolside areas, wellness facilities, and social spaces aimed at international leisure and business travellers. As part of Accor, the hotel benefits from a global hospitality network, established operational standards, career development opportunities, and employee benefits that may vary by position and local policy. Culinary team members are expected to deliver refined dishes, high service consistency, strong hygiene standards, and a memorable guest experience. The working environment is international, fast-paced, and focused on luxury service, teamwork, and attention to detail.