Food and Beverage Supervisor | Esprit Noir & Le Rivage

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Food and Beverage Supervisor oversees daily service at Esprit Noir and Le Rivage, supporting smooth restaurant and bar operations while maintaining Sofitel’s luxury service standards. Requirements typically include previous supervisory experience in hospitality, strong food and beverage knowledge, excellent communication skills, customer-service confidence, and the ability to work flexible shifts, including evenings, weekends and public holidays. Candidates are expected to lead and motivate team members, coordinate service, manage guest requests and complaints professionally, monitor presentation and hygiene standards, assist with training, and support stock control and operational procedures. RSA certification and knowledge of relevant Australian hospitality regulations may be required.

About the employer

Sofitel Sydney Darling Harbour is a luxury Accor hotel located beside the International Convention Centre and overlooking Darling Harbour. The property combines French-inspired hospitality with contemporary Australian design and offers upscale accommodation, dining, bars, event facilities, wellness amenities and panoramic city or harbour views. Its food and beverage venues serve hotel guests, local residents, business travellers and visitors attending major events in Sydney. Sofitel is Accor’s luxury French hospitality brand, known for refined service, distinctive design, culinary experiences and a strong emphasis on cultural connection. Employees generally work in a busy, multicultural environment where polished presentation, personalised guest service, teamwork and attention to detail are highly valued. The hotel provides opportunities to develop operational, leadership and guest-relations skills within a large international hospitality group.