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Food and Beverage Supervisor | Esprit Noir & Le Rivage

Australia Sofitel Sydney Darling Harbour Approximately AUD $65,000–$78,000 per year plus superannuation, depending on experience and employment conditions*
Job Description

The Food and Beverage Supervisor oversees daily service at Esprit Noir and Le Rivage, supporting smooth restaurant and bar operations while maintaining Sofitel’s luxury service standards. Requirements typically include previous supervisory experience in hospitality, strong food and beverage knowledge, excellent communication skills, customer-service confidence, and the ability to work flexible shifts, including evenings, weekends and public holidays. Candidates are expected to lead and motivate team members, coordinate service, manage guest requests and complaints professionally, monitor presentation and hygiene standards, assist with training, and support stock control and operational procedures. RSA certification and knowledge of relevant Australian hospitality regulations may be required.

Company Info

Sofitel Sydney Darling Harbour is a luxury Accor hotel located beside the International Convention Centre and overlooking Darling Harbour. The property combines French-inspired hospitality with contemporary Australian design and offers upscale accommodation, dining, bars, event facilities, wellness amenities and panoramic city or harbour views. Its food and beverage venues serve hotel guests, local residents, business travellers and visitors attending major events in Sydney. Sofitel is Accor’s luxury French hospitality brand, known for refined service, distinctive design, culinary experiences and a strong emphasis on cultural connection. Employees generally work in a busy, multicultural environment where polished presentation, personalised guest service, teamwork and attention to detail are highly valued. The hotel provides opportunities to develop operational, leadership and guest-relations skills within a large international hospitality group.

Destination Guide

Australia offers strong hospitality opportunities in Sydney, Melbourne, Brisbane, Perth, the Gold Coast and regional tourism destinations. Hotels, restaurants, resorts, cafés and event venues regularly recruit supervisors, chefs, servers and guest-service professionals. Workplace culture is generally practical, team-oriented and multicultural, with emphasis on punctuality, workplace safety, customer service and fair employment conditions. Sydney provides an energetic lifestyle, beaches, dining, entertainment and extensive public transport, although housing and daily costs are high. Common visa pathways include the Working Holiday visa for eligible nationalities, employer-sponsored visas for qualifying occupations, and skilled or graduate routes depending on qualifications and experience. Applicants should check current requirements through the Australian Department of Home Affairs. Before relocating, arrange a tax file number, suitable accommodation, health insurance, banking and proof of work rights. Hospitality work may involve changing shifts, weekends and seasonal demand.