Steward Supervisor

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Steward Supervisor oversees kitchen stewarding operations, ensuring that crockery, glassware, utensils, equipment, and work areas are cleaned, sanitized, organized, and available when needed. Requirements typically include previous stewarding or hotel kitchen experience, supervisory ability, knowledge of hygiene and workplace safety standards, physical stamina, and willingness to work shifts, weekends, and public holidays. The successful candidate is expected to lead and train team members, coordinate cleaning schedules, monitor chemical and equipment use, maintain high sanitation standards, control supplies, support kitchen operations, and work effectively with chefs and other departments. Reliability, attention to detail, teamwork, and clear communication are important for this role.

About the employer

Mercure Jakarta Gatot Subroto is an internationally branded midscale hotel operated under Accor, one of the world's leading hospitality groups. Located in the Gatot Subroto area of South Jakarta, the hotel serves business travelers, corporate guests, tourists, and event visitors. Mercure properties are known for combining reliable international service standards with local Indonesian character, offering accommodation, dining, meetings, and event facilities. As part of Accor, the hotel generally provides structured operating procedures, training opportunities, employee benefits, and career mobility across a broad global network of properties. The hotel environment is collaborative and service-focused, with departments such as front office, food and beverage, culinary, housekeeping, engineering, sales, and stewarding working together to deliver a comfortable and efficient guest experience.