Steward Supervisor

Job Description

The Steward Supervisor oversees kitchen stewarding operations, ensuring that crockery, glassware, utensils, equipment, and work areas are cleaned, sanitized, organized, and available when needed. Requirements typically include previous stewarding or hotel kitchen experience, supervisory ability, knowledge of hygiene and workplace safety standards, physical stamina, and willingness to work shifts, weekends, and public holidays. The successful candidate is expected to lead and train team members, coordinate cleaning schedules, monitor chemical and equipment use, maintain high sanitation standards, control supplies, support kitchen operations, and work effectively with chefs and other departments. Reliability, attention to detail, teamwork, and clear communication are important for this role.

Company Info

Mercure Jakarta Gatot Subroto is an internationally branded midscale hotel operated under Accor, one of the world's leading hospitality groups. Located in the Gatot Subroto area of South Jakarta, the hotel serves business travelers, corporate guests, tourists, and event visitors. Mercure properties are known for combining reliable international service standards with local Indonesian character, offering accommodation, dining, meetings, and event facilities. As part of Accor, the hotel generally provides structured operating procedures, training opportunities, employee benefits, and career mobility across a broad global network of properties. The hotel environment is collaborative and service-focused, with departments such as front office, food and beverage, culinary, housekeeping, engineering, sales, and stewarding working together to deliver a comfortable and efficient guest experience.

Destination Guide

Indonesia is an archipelago with strong hospitality opportunities across Java, Bali, Lombok, Sumatra, and the major resort islands. Java, including Jakarta, offers the widest range of hotel, restaurant, events, and corporate jobs, while Bali and Lombok are especially active in resorts, wellness, food and beverage, and tourism. Indonesian workplaces generally value politeness, teamwork, respect for seniority, modesty, and good personal presentation. Lifestyle varies from busy urban living in Jakarta to a more relaxed, tourism-oriented pace in Bali and other islands. Rent and daily expenses depend greatly on location, with central Jakarta and popular Bali areas being more expensive. Foreign workers normally need employer sponsorship, an appropriate work permit, and a limited-stay visa; working on a tourist visa is not permitted. Candidates should confirm salary, accommodation, meals, insurance, transport, and relocation support before accepting an offer.