Commis Chef

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Commis Chef supports the kitchen team with food preparation, cooking, plating and maintaining clean, safe work areas. Typical requirements include basic culinary training or kitchen experience, knowledge of food hygiene, good organisation and the ability to follow recipes and instructions accurately. The successful candidate is expected to work efficiently during busy service periods, maintain consistent quality, minimise waste and follow Accor and New Zealand health and safety standards. Flexibility is important, as shifts may include mornings, evenings, weekends and public holidays. A positive attitude, teamwork, reliability and willingness to learn are highly valued.

About the employer

Pullman Auckland Hotel & Apartments is a premium Accor property located in central Auckland, New Zealand. The hotel provides stylish accommodation, apartments, dining, conference facilities, wellness amenities and service for leisure travellers, business guests and events. As part of the international Accor group, Pullman operates with a strong focus on hospitality, guest experience, professional development and responsible business practices. The kitchen team supports hotel restaurants, bars, banquets, room service and other hospitality operations. Working at the property can provide exposure to an international hotel environment, varied culinary requirements and multicultural colleagues and guests. Accor commonly offers training, employee benefits and opportunities to progress across its global network, although specific benefits and conditions depend on the employment agreement and role.