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Please Note

  • An estimate based on public data for similar roles. Not provided by the employer.

F&B Server

Qatar OUR HABITAS RAS ABROUQ Estimated salary: QAR 2,500–4,000 per month, often with accommodation, meals, transportation, service charge, medical cover, and annual air ticket
Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The F&B Server is responsible for delivering attentive food and beverage service across the resort’s restaurants, bars, and guest areas. Candidates should have previous hospitality or restaurant experience, strong communication skills, a friendly and professional manner, and the ability to work efficiently in a multicultural, luxury environment. Knowledge of food and beverage menus, basic order-taking and payment procedures, hygiene standards, and responsible service practices is expected. The successful candidate should be flexible, well-groomed, physically fit, and comfortable working shifts, weekends, and public holidays. A genuine interest in creating memorable guest experiences and supporting the wider team is essential.

About the employer

Our Habitas Ras Abrouq is a luxury desert and coastal retreat in Qatar operated by Our Habitas, a lifestyle hospitality brand focused on meaningful experiences, wellness, culture, nature, and community. The resort is located in the UNESCO-recognized Al-Reem Biosphere Reserve, surrounded by dramatic limestone formations, beaches, and open desert landscapes. Our Habitas properties combine accommodation with locally inspired dining, wellness activities, music, arts, adventure, and cultural programming. The brand aims to create welcoming spaces where guests and colleagues connect through shared experiences rather than conventional luxury alone. In Qatar, the resort operates under the Accor group’s hospitality network, benefiting from international service standards and career opportunities. Team members are expected to be warm, culturally aware, collaborative, and committed to responsible tourism and personalized guest service.

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