Food & Beverage Supervisor

Job Description

The Food & Beverage Supervisor supports the daily operation of restaurants, bars, banquets or room service at Pullman Singapore Hill Street. Requirements typically include hospitality experience, strong guest-service skills, good English communication and the ability to supervise service teams. Knowledge of food safety, beverage service, point-of-sale systems and hotel operating standards is advantageous. The successful candidate is expected to lead by example, brief and coach colleagues, maintain service quality, handle guest feedback professionally, monitor cleanliness and hygiene, coordinate with the kitchen and front office, and assist with stock control and outlet administration. Flexibility to work shifts, weekends and public holidays is essential. A positive attitude, polished presentation, commercial awareness and the ability to remain calm during busy periods are important.

Company Info

Pullman Singapore Hill Street is an upscale hotel in Singapore operated under Pullman, Accor’s international premium hospitality brand. Located near the Civic District, the hotel serves business travellers, leisure guests, groups and event visitors. Pullman properties are designed around contemporary style, productivity and social interaction, with restaurants, bars, meeting facilities and guest services forming an important part of the experience. Accor is a major global hospitality group with brands spanning luxury, premium, midscale and economy accommodation across many countries. Employees generally work in a multicultural environment with structured operating procedures, service training and opportunities to move between departments or Accor properties. The hotel’s food and beverage team contributes directly to guest satisfaction, outlet performance and the property’s reputation for attentive, efficient service.

Destination Guide

Singapore is a compact island city-state with strong opportunities in hotels, restaurants, tourism, finance, technology, healthcare and logistics. Its culture is multicultural, shaped by Chinese, Malay, Indian and international influences, with English widely used at work. The lifestyle is clean, safe and convenient, supported by excellent public transport, modern shopping areas, diverse food and lively neighbourhoods. Housing can be expensive, so newcomers often compare shared accommodation, serviced rooms and areas outside the central district. Foreign employees usually need an employer-sponsored work pass; eligible hospitality professionals may use an Employment Pass or S Pass, subject to current salary, qualification and government criteria. Employers normally handle the application process. Relocation costs, medical insurance, deposits and local transport should be budgeted carefully. Singapore’s hot, humid climate, strict regulations and fast-paced service standards may require adjustment, but the city offers excellent regional travel connections and a highly international working environment.