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Chef de Partie - Pastore Restaurant

Australia Hotel Chadstone Melbourne - MGallery Collection Approximately AUD $65,000–$75,000 per year plus superannuation, depending on experience and applicable award or enterprise agreement*
Job Description

The Chef de Partie supports the kitchen team at Pastore Restaurant by preparing and cooking food to established recipes and presentation standards. Requirements typically include commercial cookery qualifications or equivalent experience, practical knowledge of food preparation, hygiene and food-safety procedures, and the ability to work efficiently in a busy hotel or restaurant kitchen. The successful candidate is expected to maintain consistent quality, control portion sizes, minimise waste, keep work areas clean, and communicate effectively with chefs and service staff. Flexibility to work shifts, weekends and public holidays is important. A positive attitude, reliability, teamwork, attention to detail and willingness to learn are essential.

Company Info

Hotel Chadstone Melbourne - MGallery Collection is a premium Accor hotel located within or near Chadstone, Melbourne's major retail and lifestyle destination. The property combines contemporary accommodation, dining, events and guest services with the distinctive, design-led character associated with the MGallery brand. Its restaurant operations focus on quality food, attentive service and memorable experiences for hotel guests, local diners and visitors. As part of Accor, the hotel offers employees access to an international hospitality network, structured training, career development opportunities and potential mobility across hotels and countries. Accor is one of the world's leading hospitality groups, operating hotels, resorts and serviced residences across multiple brands and market segments. Employees are generally expected to demonstrate professionalism, care, teamwork, inclusion and a strong commitment to guest satisfaction.

Destination Guide

Australia is an island country with strong employment opportunities in hospitality, particularly in Melbourne, Sydney, Brisbane, Perth, resort regions and regional towns. Roles are available in hotels, restaurants, catering, events and tourism, although employers commonly seek relevant experience, qualifications and good English communication. Australian workplace culture values punctuality, safety, teamwork, direct communication and work-life balance. Melbourne offers excellent dining, arts and sporting events, reliable public transport and a multicultural lifestyle, but housing and living costs can be high. Visa options may include a Working Holiday visa for eligible nationalities, employer-sponsored visas, student visas with work rights, or skilled pathways; conditions vary by visa and occupation. Candidates should check current requirements through the Australian Department of Home Affairs. Relocating usually requires a tax file number, Australian bank account, suitable accommodation and health insurance. Hospitality work can involve evenings, weekends and public holidays.

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