Food & Beverage Supervisor Part-Time

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Food & Beverage Supervisor supports the smooth operation of restaurants, bars, banquets and other guest-service areas at Mövenpick Hotel Hobart. Requirements generally include hospitality experience, confidence supervising a team, sound knowledge of food and beverage service, responsible service of alcohol certification, and strong communication skills. The successful candidate is expected to deliver warm, efficient service, maintain presentation and hygiene standards, assist with staff training and rostering, handle guest requests professionally, and support opening and closing procedures. Flexibility to work part-time shifts, including evenings, weekends and public holidays, is important. A positive attitude, attention to detail and the ability to remain calm during busy periods are also expected.

About the employer

Mövenpick Hotel Hobart is an upscale hotel in Hobart, Tasmania, offering accommodation, dining and event services in the centre of the city. The property is associated with Mövenpick, an international hospitality brand recognised for contemporary hotels, European-inspired service and its emphasis on culinary experiences. Mövenpick Hotel Hobart operates within Accor’s global hospitality network, giving employees access to established service standards, training opportunities and potential career mobility across hotels and destinations. The hotel serves leisure travellers, business guests, conference groups and local customers, creating a varied environment for food and beverage professionals. Its team typically works across restaurants, bars, events and guest services, with a focus on attentive service, quality presentation and memorable experiences. Employment may also provide access to Accor-related benefits, subject to local conditions and the specific employment agreement.