Outlet Manager - All Day Dining

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Outlet Manager – All Day Dining is responsible for leading the restaurant’s daily operations, ensuring high service standards, guest satisfaction, food quality and smooth coordination with the kitchen and other hotel departments. Candidates should have hospitality experience in a hotel or high-volume restaurant, strong knowledge of food and beverage operations, and proven supervisory or management skills. Excellent communication, leadership and problem-solving abilities are expected, along with confidence in handling guest feedback, staff scheduling, training, inventory control and cost management. Knowledge of hygiene, safety and luxury-service standards is important. Flexibility to work shifts, weekends and public holidays is required.

About the employer

Mövenpick Resort Al Marjan Island is a beachfront luxury resort located on Al Marjan Island in Ras Al Khaimah, United Arab Emirates. The resort operates under Mövenpick, an international hospitality brand within Accor, known for Swiss-inspired service, contemporary resorts and memorable food and beverage experiences. The property caters to leisure travelers, families, couples, groups and business guests, offering restaurants, bars, pools, wellness facilities, activities and event spaces. Its location combines a relaxed island setting with access to Ras Al Khaimah’s beaches, mountains and cultural attractions. Employees typically work in a multicultural, international environment with opportunities to develop careers across hotel operations and the wider Accor network. The resort places emphasis on guest care, service consistency, teamwork, responsible hospitality and professional development.