Food and Beverage Attendant

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Food and Beverage Attendant supports restaurant, bar and event service at HYDE Perth. Responsibilities typically include welcoming guests, taking orders, serving food and beverages, preparing and clearing tables, processing payments, maintaining cleanliness and following food-safety and service standards. Candidates should have hospitality or customer-service experience, a friendly and confident manner, good communication skills and the ability to work efficiently in a busy environment. Responsible Service of Alcohol certification may be required for alcohol service in Western Australia. Flexibility to work evenings, weekends and public holidays is expected. The successful candidate should be reliable, well-presented, attentive to detail and committed to delivering a lively, professional guest experience.

About the employer

Accor is a major international hospitality group operating hotels, resorts and lifestyle properties across more than 100 countries. Its portfolio includes well-known brands covering luxury, premium, midscale and economy accommodation, as well as restaurants, bars, wellness facilities and event venues. HYDE is Accor's lifestyle and entertainment-focused brand, designed around energetic social spaces, music, dining and distinctive guest experiences. HYDE Perth is part of the wider Perth hospitality market and offers a contemporary environment for guests and employees. Accor generally promotes internal mobility, training and career development across its hotels and brands. Employees may work with diverse international teams and gain experience in guest service, food and beverage operations and hotel events.