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Please Note

  • An estimate based on public data for similar roles. Not provided by the employer.

Engineer Technician - Kitchen and Laundry

Indonesia Pullman Jakarta Central Park Estimated salary: IDR 5,000,000–9,000,000 per month, depending on experience and benefits
Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Engineer Technician – Kitchen and Laundry maintains, repairs, and troubleshoots kitchen equipment, laundry machinery, electrical systems, plumbing, and related hotel facilities. Candidates should have vocational or technical training in electrical, mechanical, refrigeration, or hotel engineering, with relevant experience in a hotel, commercial kitchen, or laundry operation. Practical knowledge of preventive maintenance, equipment safety, fault diagnosis, and basic workplace regulations is expected. The successful candidate should be dependable, physically fit, responsive to maintenance requests, and able to work shifts, weekends, and public holidays. Good communication, teamwork, attention to detail, and the ability to work safely around heat, water, electricity, and machinery are important.

About the employer

Pullman Jakarta Central Park is an upscale international hotel located in West Jakarta, Indonesia, beside Central Park Mall and close to business, shopping, and entertainment districts. It operates under Pullman, Accor’s globally recognized premium hotel brand, which focuses on contemporary accommodation, business travel, meetings, dining, and creative guest experiences. The hotel offers guest rooms and suites, restaurants and bars, meeting and event facilities, recreational amenities, and professional hospitality services. As part of Accor, employees may benefit from structured training, international service standards, career development opportunities, staff discounts, and exposure to a multinational hotel network. Engineering team members help maintain guest comfort and operational reliability by supporting building systems, back-of-house equipment, kitchens, laundry facilities, and preventive maintenance programs.

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