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Please Note

  • An estimate based on public data for similar roles. Not provided by the employer.

Housekeeping Attendant - Part Time

Australia Mövenpick Hotel Hobart Estimated salary: Approximately AUD $25–$32 per hour, depending on experience, award classification, weekend or public-holiday penalties, and applicable enterprise agreements.
Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The role involves cleaning and preparing guest rooms, bathrooms and public areas to Mövenpick and Accor standards. Typical duties include making beds, replenishing amenities, handling linen, reporting maintenance issues and following health, safety and hygiene procedures. Candidates should be reliable, physically fit, well organised and comfortable working independently or as part of a team. Previous hotel or commercial cleaning experience is helpful but may not be essential. The successful applicant is expected to have good attention to detail, a professional attitude, flexibility to work weekends and public holidays, and a strong commitment to guest satisfaction. Part-time availability and the legal right to work in Australia are required.

About the employer

Mövenpick Hotel Hobart is an upscale hotel in Hobart, Tasmania, operated under the Mövenpick brand within Accor, a major international hospitality group. The hotel offers contemporary accommodation, dining and event facilities for leisure travellers, business guests and groups visiting Tasmania. Mövenpick is known for European-inspired hospitality, quality food and beverage, and attentive service. As part of Accor, employees may benefit from structured training, international career opportunities, staff discounts and access to the group’s broader hotel network. The Hobart property serves a diverse range of guests and operates in a busy tourism market, particularly during Tasmania’s peak travel periods. Housekeeping team members play an important role in maintaining room presentation, cleanliness and the overall guest experience.

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