Restaurant Manager

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Restaurant Manager will oversee daily restaurant operations at Mondrian Gold Coast, ensuring high service standards, smooth shifts, guest satisfaction and strong commercial performance. Requirements typically include previous restaurant or hospitality management experience, excellent knowledge of food and beverage service, staff scheduling, training, stock control and workplace health and safety. The successful candidate is expected to lead by example, motivate a diverse team, manage busy service periods, resolve guest concerns professionally and support revenue goals. Strong communication, organisation, problem-solving skills and flexibility to work evenings, weekends and public holidays are essential. Experience with luxury, lifestyle or high-volume hotel restaurants would be an advantage.

About the employer

Mondrian Gold Coast is a lifestyle hotel and hospitality destination being developed on Australia’s Gold Coast under the Mondrian brand, part of Accor. Mondrian properties are known for bold design, contemporary art, vibrant social spaces, distinctive restaurants and an energetic guest experience. The Gold Coast property is positioned to combine hotel accommodation with dining, entertainment and event offerings, appealing to both leisure and business travellers. Accor is one of the world’s largest hospitality groups, operating a broad portfolio of luxury, premium, midscale and economy brands across many countries. Employees may benefit from an international working environment, structured training, career mobility and access to Accor’s staff travel and hotel discount programs. The role suits someone who enjoys creative hospitality, team leadership and delivering memorable food and beverage experiences in a high-profile coastal destination.