Food & Beverage Attendant

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Food & Beverage Attendant supports restaurant, bar, breakfast and event service at Novotel Auckland Airport. Requirements typically include previous hospitality or customer-service experience, a friendly and professional manner, good communication skills, basic food-safety awareness, and the ability to work efficiently in a busy environment. The candidate should be comfortable taking orders, serving food and drinks, preparing tables, processing payments, maintaining cleanliness and following hotel service standards. Flexibility is important, as the role may involve early mornings, evenings, weekends and public holidays. A strong team attitude, attention to detail, reliable attendance and the legal right to work in New Zealand are expected.

About the employer

Novotel Auckland Airport is a four-star hotel located directly beside Auckland International Airport, making it a convenient choice for travellers, airline crews, business guests and visitors with early or late flights. The hotel is part of Accor, a global hospitality group operating a broad portfolio of hotels and resorts worldwide, including brands such as Novotel, ibis, Mercure, Pullman and Fairmont. Novotel Auckland Airport provides guest rooms, meeting and event facilities, restaurant and bar services, and convenient access to the airport terminals. Its work environment is international and service-focused, with an emphasis on welcoming guests, delivering reliable experiences and supporting professional development. Employees may also benefit from Accor-related training, staff benefits and opportunities to progress within the wider hospitality network.