Commis 1 - Mediterranean / Western cuisine

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Commis 1 supports the kitchen team in preparing Mediterranean and Western dishes, maintaining consistent quality, portion control, presentation, and food safety standards. Requirements typically include culinary training or relevant kitchen experience, basic knowledge of cooking methods and ingredients, good hygiene practices, and the ability to follow recipes and instructions. The successful candidate should be organized, dependable, physically fit, and willing to work flexible shifts, weekends, and public holidays. Strong teamwork, a positive attitude, attention to detail, and the ability to work efficiently in a busy luxury-hotel kitchen are expected.

About the employer

Raffles Al Areen Palace Bahrain is a luxury hotel and resort in the Kingdom of Bahrain, operating under the Raffles brand, part of Accor. The property is designed around refined Arabian hospitality, offering spacious accommodations, private villas, restaurants, wellness facilities, pools, and event services. Its positioning focuses on personalized service, privacy, elegant surroundings, and high-quality dining experiences. Employees work in an international hospitality environment serving leisure travelers, families, business guests, and high-end visitors. The hotel’s culinary operations include multiple dining concepts, requiring teamwork, careful presentation, food safety, and consistent service standards. As an Accor property, it may provide structured training, career development, employee benefits, and opportunities for internal mobility across the group, depending on the position and employment package.