Demi Chef de Partie - Butchery

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Demi Chef de Partie – Butchery supports the kitchen team with the preparation, trimming, cutting, portioning and storage of meat, poultry and other butchered products. Candidates should have professional culinary training and previous experience in a hotel, resort or high-volume restaurant kitchen, ideally with butchery knowledge. The role requires strong food-safety and hygiene awareness, good knife skills, attention to detail and the ability to follow recipes, portion standards and storage procedures. The successful candidate is expected to work efficiently under pressure, maintain a clean and organized section, minimize waste, support senior chefs and cooperate well with colleagues across the kitchen. Flexibility for shifts, weekends and holidays is essential.

About the employer

Caravan by Habitas Hatta is an experiential hospitality destination in the Hajar Mountains of Hatta, Dubai. It forms part of Habitas, a global lifestyle hospitality group focused on meaningful travel, local culture, wellness, nature and community-led experiences. The property offers an outdoor, design-conscious stay built around caravans, mountain scenery, adventure activities and relaxed dining. Its approach combines comfortable accommodation with opportunities for guests to connect with the landscape and nearby communities. Team members are generally expected to deliver warm, personal service while supporting sustainable operations and a collaborative workplace culture. As part of Accor’s broader career network, the role may offer exposure to international hospitality standards, structured training and employee benefits, subject to the employment package and local regulations.