Director of F&B

Job Description

The Director of Food and Beverage leads all restaurants, bars, banqueting, room service and related guest dining operations at Raffles Seychelles. Requirements typically include extensive luxury-hospitality experience, preferably in a senior F&B leadership role, strong knowledge of restaurant operations, budgeting, cost control, menu development and service standards, plus excellent communication skills. The successful candidate is expected to lead and coach diverse teams, maintain exceptional guest satisfaction, drive revenue and profitability, uphold hygiene and safety standards, and work closely with executive management and other departments. Experience in an international luxury resort, strong commercial awareness and cultural adaptability are particularly valuable.

Company Info

Raffles Seychelles is a luxury resort operated by Raffles Hotels & Resorts, part of Accor, the global hospitality group. Located on Praslin Island in the Seychelles, the resort is known for private pool villas, refined dining, personalised butler-style service and a tranquil island setting. Raffles combines elegant design and high-end guest experiences with the warm, distinctive character of the destination. As an Accor property, it benefits from international operating standards, professional development opportunities and access to a broad hospitality network. The resort serves leisure travellers, honeymooners, families and luxury vacationers, making food and beverage a central part of the guest experience. Employees generally work in a multicultural environment where discretion, attention to detail, teamwork and genuine service are important.

Destination Guide

Seychelles offers hospitality, tourism, marine, retail, construction, healthcare and professional job opportunities, with resorts and hotels among the largest employers. The culture blends African, European and Asian influences, reflected in Creole food, music, language and relaxed social traditions. Lifestyle is outdoors-focused, with beaches, hiking, diving, sailing and island excursions, although imported goods and accommodation can be expensive. Foreign employees usually need an approved Gainful Occupation Permit before working; employers commonly support the application, medical checks and related documentation. A job offer, suitable qualifications and proof of accommodation may be required, and employment approval is tied to the sponsoring employer. Relocation is easiest when housing, flights, insurance, meals and repatriation are clarified in the contract. Praslin is quieter than Mahé, with limited nightlife and services, while regular ferries and flights connect the islands. Conditions should be confirmed directly with the employer and Seychelles authorities.