International Intern – Food & Beverage Service

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

This internship supports food and beverage operations across restaurants, bars, banquets, and guest-service areas at Sofitel Bali Nusa Dua Beach Resort. Candidates are generally expected to be enrolled in, or recently completing, a hospitality, tourism, or related program, with internship documentation where required. Good communication skills, a professional appearance, basic English, enthusiasm for service, and willingness to work shifts, weekends, and public holidays are important. The successful intern should be attentive, courteous, adaptable, and comfortable working in a busy international resort environment. Duties may include preparing service areas, welcoming guests, taking orders, serving food and drinks, maintaining cleanliness, and following hygiene and hotel standards.

About the employer

Sofitel Bali Nusa Dua Beach Resort is a luxury beachfront resort operated under Sofitel, Accor’s French-inspired premium hospitality brand. Located in Nusa Dua, South Bali, the resort combines contemporary facilities with elements of Balinese culture and offers guest rooms, suites, villas, restaurants, bars, wellness facilities, pools, meeting spaces, and beach access. Its workforce serves international leisure travelers, families, wedding groups, and business or event guests. As part of Accor, the property follows global hospitality, service, sustainability, and employee-development standards while providing opportunities to learn within a large international hotel network. The resort’s setting gives interns practical experience in upscale food and beverage service and exposure to multicultural guests and colleagues.