Banquet Captain

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Banquet Captain supervises banquet service, coordinates servers, prepares function rooms, and ensures smooth delivery of weddings, conferences, and other events. Candidates typically need hospitality or banquet experience, good knowledge of food and beverage service, strong communication skills, and the ability to lead a team during busy operations. A professional appearance, guest-focused attitude, flexibility to work weekends and public holidays, and familiarity with hygiene and safety standards are expected. Experience in an upscale hotel and knowledge of English are advantageous. The successful candidate should be organized, confident, attentive to detail, and capable of resolving guest or operational issues quickly while maintaining Pullman service standards.

About the employer

Pullman Bandung Grand Central is an upscale Accor hotel located in Bandung, West Java, near the city’s business, government, shopping, and cultural districts. The property combines contemporary accommodation with meeting facilities, restaurants, banquet spaces, and leisure amenities, serving business travelers, families, and event guests. As part of the Pullman brand, it focuses on energetic hospitality, modern design, professional service, and experiences connected to the destination. Accor is a major international hospitality group operating hotels, resorts, and lifestyle properties across the world, with brands ranging from economy to luxury. Employees generally benefit from structured operating standards, multicultural exposure, training opportunities, and access to Accor’s broader career network. At this hotel, a Banquet Captain supports successful events while helping deliver consistent guest satisfaction and efficient teamwork.